The crispy skin makes me think of a healthier potato chip alternative. I can imagine it being topped with fresh jalapeno slices, grated Parmesan, and a Sriracha aioli (by Mario Batali) for dipping.
The peel baking options are limitless. The Kithcn even suggest using carrot peels with cinnamon and sugar, which I must say sounds like a great snack. I can't wait to get home and and grub on these bad boys.
